Starters
House greens – 6
Organic mixed lettuces and marinated vegetables dressed with the house vinaigrette
Fallen Caesar – 7
Divided romaine lettuce spears, blue cheese olive toast and a mistresses dressing
Savory pumpkin pie- 7
Served with whipped farmers cheese, spiced pecans and a cranberry gastrique
Tide Pool – 15
“Parsley tangle” Maine crab and parsley salad
“Selfish Shell less lobster” fresh lobster with out the shell
“Drunk shrimp” Poached and marinated in olive oil
Mussels – 8
Price Edward Island Mussels simmered in Peak Organic Beer with Verde toast
Entrees
All Entrees are served with the daily vegetable
Beef Short Ribs – 19
Braised with capers, olives and roasted plum tomatoes served with baked herbed polenta
Pan Roasted Bistro Steak- 19
With cranberry butter and roasted Heron Pond Farm Yukon gold potatoes
Natural Chicken- 18
Skin crispy served with a curry cream sauce, apricot chutney and a mixed grain risotto
Amesbury Fisherman’s Stew- 25
Lobster, Shrimp, Mussels and Crab simmered in a tomato broth with Swiss chard dumplings
All natural Roasted Pork loin- 18
With locally grown house made applesauce and Heron Pond Farm crushed Yukon gold potatoes
Just A Burger – 11
Ground Black Angus served with a caramelized onion blue cheese spread and roasted potatoes
Pasta
Lazy lobster with pillows– 25
Fresh local lobster sautéed with lemony ricotta ravioli, roasted butternut squash and a vermouth cream
Gnocchi and Shrimp– 20
Handmade gnocchi sautéed with wild shrimp, fresh mozzarella and slow roasted plum tomato sauce
Vegetarian- 16
Tofu Swiss chard dumplings simmered in broth with vegetables
Fall Sweets
Chocolate Hangover Cake - 7
Chocolate mousse sandwiched between two layers of moist chocolate cake covered in ganache
served with berry compote
Cranberry White Chocolate Pecan Tart - 6
A crispy cookie crust filled with cranberries, white chocolate, pecans and a caramel filling
Carrot Cake - 7
Four layers of moist cake with cream cheese frosting and walnuts
Cranberry Dark Chocolate Bread Pudding - 6
Layers of bread sprinkled with dark chocolate and cranberries baked in a rich custard served warm with vanilla sauce
Pumpkin Crunch - 6
Pumpkin pie island style with maple cream cheese topping
Rustic Apple Tart - 6
Slices of apple baked in a flaky pastry crust, served warm with vanilla bean Ice cream
Talk to Christina about desserts available for the Holidays!
There is an increased risk of food borne illness associated with eating raw and undercooked food